Rootstock genotype determines phenol content in apple fruits
نویسندگان
چکیده
منابع مشابه
Rootstock Breeding for Stone Fruits
Over the last 20 years stone fruit rootstock development has begun shifting from seedling to clonal types, many of interspecific origin. Publicly funded breeding programs have produced most of these rootstocks due to the time, cost, and risk associated with their development; however, private industry is emerging as a significant contributor of many of the newer rootstocks. Particularly notewor...
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متن کاملSpectrophotometric Determination of Phenol in Fruits and Beverages
This study aims to determine the concentration of phenol in different types of apples (green, yellow and red), tea and coffee. Samples were taken from different sources and were determined by spectrophotometric method. One sample of each type of apple (green, red, yellow) coffee and tea were considered. The results show high concentration of phenol in all samples of apples, coffee and tea compa...
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ژورنال
عنوان ژورنال: Plant, Soil and Environment
سال: 2014
ISSN: 1214-1178,1805-9368
DOI: 10.17221/71/2014-pse